Holubková, Andrea, Silvia Mošovská, Barbora Baloghová, and Ernest Šturdí­k. “Hop Pellets As an Interesting Source of Antioxidant Active Compounds”. Potravinarstvo Slovak Journal of Food Sciences 7, no. 1 (July 9, 2013): 53–57. Accessed November 22, 2024. http://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/270.