Valí­k, Ľubomí­r, and Alžbeta Medveďová. “Exposure and Risk Assessment of Staphylococcus Aureus in Food Chain in Slovakia”. Potravinarstvo Slovak Journal of Food Sciences 7, no. 1 (July 9, 2013): 58–62. Accessed November 22, 2024. http://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/263.