Szabóová, Renata, Andrea Lauková, and Ľubica Chrastinová. “Antibacterial Activity of Oregano and Sage Plant Extracts Against Decarboxylase-Positive Enterococci Isolated from Rabbit Meat”. Potravinarstvo Slovak Journal of Food Sciences 7, no. 1 (July 9, 2013): 18–21. Accessed November 22, 2024. http://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/239.