Marcinčák, Slavomí­r, Peter Popelka, Jana Šimková, Dana Marcinčáková, and Mária Martonová. “Oxidative Stability of Chilled Chicken Meat After Feeding of Selected Plants”. Potravinarstvo Slovak Journal of Food Sciences 4, no. 3 (June 18, 2010): 46–49. Accessed November 22, 2024. http://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/38.