Laukova, Andrea, and Peter Turek. “Application of Nisin into Slovak Fermented Salami Púchov”. Potravinarstvo Slovak Journal of Food Sciences 6, no. 4 (October 11, 2012): 32–35. Accessed November 25, 2024. http://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/218.