Danihelová, Martina, and Ernest Šturdí­k. “Nutritional and Health Benefits of Buckwheat”. Potravinarstvo Slovak Journal of Food Sciences 6, no. 3 (October 11, 2012): 1–9. Accessed November 22, 2024. http://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/206.