Pająk, Paulina, Celina Habryka, and Teresa Fortuna. “Changes in the Physical Properties of Bread During Storage”. Potravinarstvo Slovak Journal of Food Sciences 6, no. 2 (March 6, 2012): 42–45. Accessed November 22, 2024. http://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/194.