Mati, Marcel, and Ladislav Staruch. “Monitoring of a Gluten Content in Selected Meat Products from Three Biggest Meat Producers in Slovakia”. Potravinarstvo Slovak Journal of Food Sciences 6, no. 1 (January 21, 2012): 30–33. Accessed November 22, 2024. http://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/167.