Hladí­ková, Zuzana, Jana Smetanková, Gabriel Greif, and Mária Greifová. “Characterization of Lactococcus Strains and Their Using in Dairy Technology”. Potravinarstvo Slovak Journal of Food Sciences 6, no. 1 (December 12, 2011): 21–29. Accessed November 25, 2024. http://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/162.