Čanigová, M. ., V. . Kaločaiová, Z. . Remeňová, V. . Ducková, M. . Kročko, and Ľudmila . Nagyová. “Changes in Chosen Properties of Soft Cheeses With Chilli Pepper During Storage”. Potravinarstvo Slovak Journal of Food Sciences, vol. 12, no. 1, Sept. 2018, pp. 628-33, doi:10.5219/971.