Kuchtová, V. ., L. . Minarovičová, Z. . Kohajdová, and J. . Karovičová. “Effect of Wheat and Corn Germs Addition on the Physical Properties and Crackers Sensory Quality”. Potravinarstvo Slovak Journal of Food Sciences, vol. 10, no. 1, Nov. 2016, pp. 543-9, doi:10.5219/598.