Ivanišová, E. ., M. . Kačániová, H. . Frančáková, J. . Petrová, J. . Hutková, V. . Brovarskyi, S. . Velychko, L. . Adamchuk, Z. . Schubertová, and J. . Musilová. “Bee Bread - Perspective Source of Bioactive Compounds for Future”. Potravinarstvo Slovak Journal of Food Sciences, vol. 9, no. 1, Dec. 2015, pp. 592-8, doi:10.5219/558.