[1]
B. Santoso, A. Sulthanah Zhafirah, G. Priyanto, A. Wijaya, Parwiyanti, and Hermanto, “Incorporation of gambir catechin crude extract in robusta instant coffee made from different coffee processing methods”, Potr. S. J. F. Sci., vol. 17, pp. 945–954, Nov. 2023.