Lí­pová, P., Debrecéni, O., Bučko, O. and Vavriší­nová, K. . (2019) “Efect of intramuscular fat content on physical-chemical parameters of pork from Mangalitsa and their crossbreed”, Potravinarstvo Slovak Journal of Food Sciences, 13(1), pp. 422–428. doi: 10.5219/1095.