Durec, J. ., Kozelová, D. ., Matejková, E. ., Fikselová, M. . and Jakabová, S. . (2019) “Fruit as a source of antioxidants and trends in its consumption”, Potravinarstvo Slovak Journal of Food Sciences, 13(1), pp. 251–257. doi: 10.5219/1042.