Fekete, T. ., Šnirc, M. ., Belej, Ľubomí­r ., Židek, R. ., Golian, J. ., Haščí­k, P. ., Zeleňáková, L. . and Zajác, P. . (2017) “Authentication of caprine milk and cheese by commercial qPCR assay”, Potravinarstvo Slovak Journal of Food Sciences, 11(1), pp. 580–586. doi: 10.5219/780.