Bubelová, Zuzana, Michaela Černí­ková, Leona Buňková, Jaroslav Talár, Václav Zají­ček, Pavel Foltin, and František Buňka. 2017. “Quality Changes of Long-Life Foods During Three-Month Storage at Different Temperatures”. Potravinarstvo Slovak Journal of Food Sciences 11 (1):43-51. https://doi.org/10.5219/688.