Hutková, Jana, Attila Kántor, Margarita Terentjeva, Jana Petrová, Czeslaw Puchalski, Maciej Kluz, Rafal Kordiaka, Simona Kunová, and Miroslava Kačániová. 2016. “Indicience of Bacteria Nad Antibacterial Activity of Selected Types of Tea”. Potravinarstvo Slovak Journal of Food Sciences 10 (1):65-71. https://doi.org/10.5219/552.