Marcinčák, Slavomí­r, Peter Popelka, Jana Šimková, Dana Marcinčáková, and Mária Martonová. 2010. “Oxidative Stability of Chilled Chicken Meat After Feeding of Selected Plants”. Potravinarstvo Slovak Journal of Food Sciences 4 (3):46-49. https://doi.org/10.5219/38.