IMRICH, I.; MLYNEKOVÁ, E. .; MLYNEK, J.; HALO, M.; KANKA, T. Comparison of the physico-chemical meat quality of the breeds Mangalitsa and Large white with regard to the slaughter weight. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 14, p. 135–141, 2020. DOI: 10.5219/1334. Disponível em: http://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1334. Acesso em: 22 nov. 2024.