RÝDLOVÁ, L.; ŠKORPILOVÁ, T.; JUHÁSZOVÁ, G.; RAJCHL, A. Assessment of possibilities of strawberry jam reformulation. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 14, p. 554–561, 2020. DOI: 10.5219/1326. Disponível em: http://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1326. Acesso em: 25 nov. 2024.