KUDLACKOVA, M. .; VALACHOVIČOVÁ, M. .; BABINSKÁ, K. .; BLAŽÍ­ČEK, P. .; SPOUSTOVÁ, V. .; PAUKOVÁ, V. . Nutritional status of subjects with dominant plant food consumption. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 5, n. 3, p. 27–32, 2011. DOI: 10.5219/148. Disponível em: http://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/148. Acesso em: 25 nov. 2024.