BUŇKOVÁ, L. .; LORENCOVÁ, E. .; JURČOVÁ, D. .; BUŇKA, F. .; KRÁČMAR, S. . Effect of sodium phosphates on selected food grade bacteria. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 5, n. 2, p. 9–12, 2011. DOI: 10.5219/141. Disponível em: http://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/141. Acesso em: 24 nov. 2024.