ADEWUMI, F. D.; LAJIDE, L.; ADETUYI, A. O.; AYODELE, O. Functional properties of three native starches and their modified derivatives. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 14, p. 682–691, 2020. DOI: 10.5219/1232. Disponível em: http://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1232. Acesso em: 22 nov. 2024.