BAJZÍ­K, P. .; GOLIAN, J. .; ŽIDEK, R. .; ČAPLA, J. .; BELEJ, Ľubomí­r .; ONDREJKA, M. .; MRÁZOVÁ, Ľubica .; MARŠÁLKOVÁ, L. . Methods for fish species identification in food products. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 4, n. 3, p. 1–5, 2010. DOI: 10.5219/25. Disponível em: http://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/25. Acesso em: 22 nov. 2024.