AKPOR, O.; OLAOLU, T.; ROTIMI, D. Antibacterial and antioxidant potentials of leave extracts of Helianthus annuus. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 13, n. 1, p. 1026–1033, 2019. DOI: 10.5219/1228. Disponível em: http://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1228. Acesso em: 22 jul. 2024.