ŠKULTÉTY, O. .; JURČÁKOVÁ, A. . Eva Green Real-time PCR used to detect celery as an allergen in food. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 5, n. 2, p. 70–72, 2011. DOI: 10.5219/138. Disponível em: http://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/138. Acesso em: 22 nov. 2024.