KOREŇOVÁ, J. .; ORAVCOVÁ, K. . Persistence of L. monocytogenes versus adherence on solid surface. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 5, n. 2, p. 41–44, 2011. DOI: 10.5219/135. Disponível em: http://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/135. Acesso em: 25 nov. 2024.