GUNTARTI, A.; AHDA, M.; SUNENGSIH, N. Identification of lard on grilled beef sausage product and steamed beef sausage product using fourier transform infrared (FTIR) spectroscopy with chemometric combination. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 13, n. 1, p. 767–772, 2019. DOI: 10.5219/1162. Disponível em: http://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1162. Acesso em: 22 jul. 2024.