TOKARSKYY, O.; SCHNEIDER, K. Influence of temperature, humidity, and diluent type on survival of Salmonella spp. on the surface of raw tomatoes. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 13, n. 1, p. 325–330, 2019. DOI: 10.5219/1121. Disponível em: http://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1121. Acesso em: 22 jul. 2024.