FIŠERA, M. .; KRÁČMAR, S. .; VELICHOVÁ, H. .; FIŠEROVÁ, L. .; BUREŠOVÁ, P. .; TVRZNÍ­K, P. . Tin compounds in food - their distribution and determination. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 13, n. 1, p. 369–377, 2019. DOI: 10.5219/1041. Disponível em: http://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1041. Acesso em: 22 jul. 2024.