SEMJON, B. .; MAĽOVÁ, J. .; VATAŠČINOVÁ, T. .; MAĽA, P. . Sensory profile of Parenica cheese varieties made from pasteurized cow’s milk. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 13, n. 1, p. 76–82, 2019. DOI: 10.5219/1024. Disponível em: http://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1024. Acesso em: 22 jul. 2024.