HUSNAN, L. A. .; KAHTANI, M. A. .; FARAG, R. M. Bioinformatics analysis of aflatoxins produced by Aspregillus sp. in basic consumer grain (corn and rice) in Saudi Arabia. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 13, n. 1, p. 65–75, 2019. DOI: 10.5219/1020. Disponível em: http://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1020. Acesso em: 22 jul. 2024.