BÁNOCIOVÁ, A. .; ŤAHLOVÁ, S. . Do reduced VAT rates on foodstuffs in EU affect consumers?. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 12, n. 1, p. 775–781, 2018. DOI: 10.5219/992. Disponível em: http://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/992. Acesso em: 22 nov. 2024.