ŠTURSA, V. .; DIVIŠ, P. .; POŘÍ­ZKA, J. . Characteristics of Paprika samples of different geographical origin. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 12, n. 1, p. 254–261, 2018. DOI: 10.5219/902. Disponível em: http://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/902. Acesso em: 22 jul. 2024.