SNOPEK, L. .; MLČEK, J. .; FIC, V. .; HLAVÁČOVÁ, I. .; ŠKROVÁNKOVÁ, S. .; FISERA, M. .; VELICHOVÁ, H. .; ONDRÁŠOVÁ, M. . Interaction of polyphenols and wine antioxidants with its sulfur dioxide preservative. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 12, n. 1, p. 180–185, 2018. DOI: 10.5219/899. Disponível em: http://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/899. Acesso em: 22 jul. 2024.