ŠKROVÁNKOVÁ, S. .; MLČEK, J. .; SNOPEK, L. .; PLANETOVÁ, T. . Polyphenols and antioxidant capacity in different types of garlic. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 12, n. 1, p. 267–272, 2018. DOI: 10.5219/895. Disponível em: http://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/895. Acesso em: 22 nov. 2024.