FIKSELOVA, M. .; CZAKO, P. .; GAŽO, J. .; MENDELOVÁ, A. .; MELLEN, M. . Sauvignon wine quality as affected by its processing and storage. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 12, n. 1, p. 299–303, 2018. DOI: 10.5219/885. Disponível em: http://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/885. Acesso em: 22 nov. 2024.