ZVEREV, S. .; SESIKASHVILI, O. . Heating and dehydration of grain and cereals at a combined energy supply. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 12, n. 1, p. 79–90, 2018. DOI: 10.5219/840. Disponível em: http://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/840. Acesso em: 22 jul. 2024.