EFTIMOVA, Z. .; EFTIMOVÁ, J. .; BALÁŽOVÁ, Ľudmila . Antioxidant activity of tokaj essence. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 12, n. 1, p. 323–329, 2018. DOI: 10.5219/829. Disponível em: http://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/829. Acesso em: 3 jul. 2024.