SALEK, R. N.; BUREŠOVÁ, I. .; KRÁČMAR, S. .; LORENCOVÁ, E. .; ZÁLEŠÁKOVÁ, L. .; DABASH, V. . Evaluation of selected physicochemical parameters of extra virgin olive oil commercialized in the Czech market and stored during a period of 5 months. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 11, n. 1, p. 664–672, 2017. DOI: 10.5219/823. Disponível em: http://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/823. Acesso em: 22 jul. 2024.