SIVAKUMARAN, K. .; WANSAPALA, J. .; HERATH, T. . Total phosphorus, phytate phosphorus contents and the correlation of phytates with amylose in selected edible beans in Sri Lanka. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 12, n. 1, p. 57–62, 2018. DOI: 10.5219/812. Disponível em: http://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/812. Acesso em: 22 nov. 2024.