DOBŠINSKÝ, J. .; JEDLIČKA, J. . Biological effect of magnetic field on the fermentation of wine. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 11, n. 1, p. 575–579, 2017. DOI: 10.5219/762. Disponível em: http://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/762. Acesso em: 22 jul. 2024.