POTŮČKOVÁ, M. .; KOUŘIMSKÁ, L. . Effect of humates in diet of dairy cows on the raw milk main components. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 11, n. 1, p. 558–563, 2017. DOI: 10.5219/748. Disponível em: http://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/748. Acesso em: 3 jul. 2024.