MARŠÁLKOVÁ, K. .; PUREVDORJ, K. .; JANČOVÁ, P. .; PIŠTĚKOVÁ, H. .; BUŇKOVÁ, L. . Quantitative Real-time PCR detection of putrescine-producing Gram-negative bacteria. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 11, n. 1, p. 355–362, 2017. DOI: 10.5219/739. Disponível em: http://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/739. Acesso em: 22 jul. 2024.