ŠKROVÁNKOVÁ, S. .; MLČEK, J. .; ORSAVOVÁ, J. .; JURÍ­KOVÁ, T. .; DŘÍ­MALOVÁ, P. . Polyphenols content and antioxidant activity of paprika and pepper spices. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 11, n. 1, p. 52–57, 2017. DOI: 10.5219/695. Disponível em: http://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/695. Acesso em: 3 jul. 2024.