BURG, P. .; MAŠÁN, V. .; RUTKOWSKI, K. . Evaluation of the pressing process during oil extraction from grape seeds. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 11, n. 1, p. 1–6, 2017. DOI: 10.5219/690. Disponível em: http://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/690. Acesso em: 3 jul. 2024.