VORLOVÁ, L. .; PROKOPOVÁ, L. .; POSPÍ­ŠIL, J. .; TICHOVSKÝ, P. .; DERFLEROVÁ BRÁZDOVÁ, Z. .; BOGDANOVIČOVÁ, K. . Dynamics of lactose changes during ripening of Edam cheese. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 11, n. 1, p. 696–701, 2017. DOI: 10.5219/685. Disponível em: http://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/685. Acesso em: 22 jul. 2024.