KOŽÁROVÁ, I. .; MARCINČÁK, S. .; REITZNEROVÁ, A. .; BARTKOVSKÝ, M. .; MAČANGA, J. .; MARCINČÁKOVÁ, D. .; KLEMPOVÁ, T. .; ČERTÍ­K, M. . Verification for the presence of inhibitory substances in poultry meat after the consumption of the feed mixture supplemented with fermented feed. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 10, n. 1, p. 612–618, 2016. DOI: 10.5219/682. Disponível em: http://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/682. Acesso em: 22 nov. 2024.