MARTINKOVÁ, S. .; BÁNOCIOVÁ, A. . The economic impact of reduced value added tax rates for groceries. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 10, n. 1, p. 656–662, 2016. DOI: 10.5219/679. Disponível em: http://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/679. Acesso em: 22 nov. 2024.